We kindly ask for a minimum of seven (7) days' notice to place an order, as each item is made fresh to order. Our availability depends on our full-service catering calendar and existing orders, and we book on a first-come, first-served basis with a paid deposit.
Our busiest seasons are summer, fall, and the holidays, so we recommend placing your order as soon as you have your event date. To ensure the highest quality of food and service, we reserve the right to limit the number of orders we accept based on our schedule.
We require a $350 minimum for an order (excluding fees and sales tax) based on our availability and time of the year. Please feel free to contact us to see if we can accommodate your order if it falls below the minimum.
Please note that if the total quantity ordered of any item is less than a full pan, a $20 supplemental labor charge will be added to the price.
A 50% deposit is required to confirm an order. Deposit may be made by cash, check or credit card and is due no later than seven (7) days prior to the order date.
All changes of menu selections and quantities must be made no later than seven (7) days prior to the order date. We cannot guarantee any changes made after that.
Final payment must be made no later than five (5) days prior to the order date. Payment may be made in cash, check or credit card. We will not accept final payment at the time of pick up or delivery of the order.
You are welcome to pick up your order (cold) free of charge. We will provide heating instructions for you. There is a $40 convenience fee to pick up your order hot to account for the additional labor cost (fee waived for orders over $500, excluding sales tax) . If you request delivery, a staff member will deliver, place the food and provide basic set up of chafing racks. We do not offer full staffing services with a delivery order. Delivery fees are:
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Less than 10 minutes (one way) Cold $20, Hot $60
10-20 minutes (one way) Cold $25, Hot $65
21-30 minutes (one way) Cold $30, Hot $70
Over 30 minutes (one way) call for pricing
You have until seven (7) days prior to the order date to cancel your order. You will be refunded any portion that you have paid less a service charge equal to 10% of the order total at cancellation (less sales tax). After seven (7) days prior to your order date, all deposits and pre-payments are non-refundable.
We will certainly accommodate any allergies and other dietary requests to the best of our ability. Please note that we are not a nut free facility.
We do offer wire chafing racks. The fee is $10 which includes the rack, water pans and two (2) sternos.
Upon request, we can provide serving utensils at no additional charge. Paper goods are $1.50 per person which includes: black plastic plates, forks, knives and dinner napkins.

To-Go Catering
A simple, cost effective option to allow us to do the cooking for your event. Pick-up or delivery options are available.